N. 4 (four) temporary positions as Fourth level researcher (R4) for up to 36 months* or to the end of the project in the field of: applied biology, agricultural sciences, dairy sciences and microbiolo...
337_CRI_ONFOODSData di scadenza:Sunday 19 February 2023
Selection code
337_CRI_ONFOODSPublication date
25/01/2023Deadline
19/02/2023Job announcement
Requirements necessary for participation:Master’s degree in: biology, agriculture, chemistry, analytical chemistry, food science and technology, pharmaceutical science, cognitive science, statistical science, animal sciences and technologies, biotechnology, physics,Knowledge of English, minimum level B2, evaluated during the interview.Please read thejob announcement to understand if you are eligible for the position and to get information about how to apply (document available also at the bottom of the page).Applications must be receivedno later than 11:59 pm(the date and time of receipt indicated in the Foundation's e-mail account will be taken as proof)on February 19, 2023.Applications to participate in the selection must be sent in electronic format to theemail address(not certified email address, a.k.a. PEC)curricula@fmach.it, indicating the recruitment code (337_CRI_ONFOODS – R4) in the subject of the message and must consist of:the application form (Annex A), as per the model available in Microsoft Word .docx or Adobe Acrobat .pdf , which must be saved with the file name and extension: Surname First Name_Application.pdf. The application must be completed in full, with no references to other attached documentation and/or information,the candidate’s curriculum vitae, saved with the file name and extension: Surname First Name_CV.doc or .pdf,a copy of a valid identity document with a photograph.Any person encountering difficulty in submitting the application due to disability is invited to contact +39 0461 615542.Candidates admitted to the interview phase will be invited at the Fondazione E. Mach at San Michele all'Adige (TN) or via videoconferenceon March 10, 2023.According to Article 13 of the EU General Data Protection Regulation 2016/679 (GDPR or Regulation), and in general in accordance with the principle of transparency foreseen in the same Regulation, the information regarding the processing of personal data is available in the webpage Information about the processing of personal data .The recruitment procedure will terminate at the latest by August 19, 2023.For any matters not covered by this recruitment notice, reference should be made to “Procedure for the recruitment of human resources at the Fondazione Edmund Mach ”. CRI ONFOODS Profile Application/pdf - (300,45 kB) 337_CRI_ONFOODS_Application Annex A Application/vnd.openxmlformats-officedocument.wordprocessingml.document - (40,21 kB) CRI ONFOODS Application Annex A Application/pdf - (214,59 kB) La selezione è conclusa e legraduatorie finalidi merito con i candidati idonei per ogni progetto, convalidate con prot. fem-15/05/2023-0003776, sono le seguenti: /The recruitment is terminated and thefinal rankingswith the suitable candidates of each project are the following:Project 1: High-throughput food volatilome analysis for safety assessment and new product development (traditional and novel foods) (temporary position for up to 36 months): NOMINATIVO / NAME POSIZIONE / POSITION MORETTON MARTINA PRIMA / FIRST BRIGANTE FEDERICO IVAN SECONDA / SECOND PIANEZZE SILVIA TERZA / THIRD FIROZNEZHAD MOHAMMAD QUARTA / FOURTH DELAITI SIMONE QUINTA / FIFTH MARI ANGELA SESTA / SIXTH SHAHAF NIR SETTIMA / SEVENTH DOMINGUES GALLI BRUNO OTTAVA / EIGHTH CIUBOTARU RAMONA-MIHAELA NONA / NINTH BOTONDI VALENTINA DECIMA / TENTH BOSETTI MADDALENA UNDICESIMA / ELEVENTH DALLA VALLE NICOLA DODICESIMA PARI MERITO /TWELFTHEQUAL MERIT DE WAAL ISABEL DODICESIMA PARI MERITO /TWELFTHEQUAL MERIT Project 2: Consumer perception and acceptability of food innovation and food safety of novel foods (temporary position for up to 36 months): NOMINATIVO / NAME POSIZIONE / POSITION DOMINGUES GALLI BRUNO PRIMA / FIRST DE WAAL ISABEL SECONDA / SECOND Project 3: Food safety and quality of Traditional and Novel Foods (temporary position for up to 36 months): NOMINATIVO / NAME POSIZIONE / POSITION SECCHI GIORGIA PRIMA / FIRST ZAREA AYA ATTIA KORANEY SECONDA / SECOND DOMINGUES GALLI BRUNO TERZA / THIRD BOSETTI MADDALENA QUARTA / FOURTH CREUSO SOFIA QUINTA / FIFTH Project 4: Food Quality and Nutrition (temporary position for up to 22 months): NOMINATIVO / NAME POSIZIONE / POSITION BRIGANTE FEDERICO IVAN PRIMA / FIRST PIANEZZE SILVIA SECONDA / SECOND PIRONTI CONCETTA TERZA / THIRD MARI ANGELA QUARTA / FOURTH SAEZ PULGAR VANIA STEPHANIE QUINTA / FIFTH FIROZNEZHAD MOHAMMAD SESTA PARI MERITO / SIXTHEQUAL MERIT ZANONI GIORGIO SESTA PARI MERITO / SIXTHEQUAL MERIT DELAITI SIMONE OTTAVA / EIGHTH MAESTRELLO VALENTINA NONA / NINTH CIUBOTARU RAMONA-MIHAELA DECIMA PARI MERITO / TENTHEQUAL MERIT SHAHAF NIR DECIMAPARI MERITO/ TENTHEQUAL MERIT DOMINGUES GALLI BRUNO DODICESIMA / TWELFTH